food color
英 [fuːd ˈkʌlə(r)]
美 [fuːd ˈkʌlər]
网络 食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂
英英释义
noun
- a digestible substance used to give color to food
- food color made from vegetable dyes
双语例句
- As a novel kind of food resource, color wheat will receive more and more attention because of its special nutritional values.
彩粒小麦作为小麦中的一类,以其特殊的营养价值而日益受到人们的重视。 - Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究 - The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。 - The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
实验结果表明:在甜牛乳饮料中使用绿色食品护色保鲜剂,经100℃30min杀菌后,常温保存31天菌落总数、酸度未超标,无明显絮凝; - Annual Conference of Food Color Special Committee Held in Changshu
协会着色剂专业委员会2006年年会在常熟召开 - This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。 - The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
政府执行不力、监管部门多头管理职责不清,以致民众谈食色变,食品问题一度引起社会的恐慌与担忧。 - Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
通过应用磁场的非热效应结合食品加工工艺对食品进行微处理,使其保持原有的色泽、风味、营养,这已经成为一个新兴的学科交叉领域。 - The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
该工艺能有效控制食品含油量,所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质,延长货架期。 - Food color not only helps to determine quality, it can tell us many things.
食品的色泽除有助于判断食品的质量外,还能说明很多问题。