52歌赋>英语词典>food color翻译和用法

food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

双语例句

  • In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
    不宜饭后就诊:饭后不但脉多洪缓,而且舌变薄,舌质变红,加上有些食物容易使舌苔变色;
  • Chinese food is world famous for its color, smell and taste.
    中国菜以其色香味享誉世界。
  • Ion-selective Electrode for Synthetic Food Color Lemon Yellow
    合成食用色素柠檬黄选择性电极的研制和应用
  • The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
    玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。
  • Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
    中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究
  • The study has developed the lycopene for food color and health care, and provides the reliable technology route and technical parameters for further industrialized production.
    这对于产业化生产番茄红素提供了可靠的生产工艺和技术参数,也为进一步开展番茄红素的研究奠定了基础。
  • The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
    政府执行不力、监管部门多头管理职责不清,以致民众谈食色变,食品问题一度引起社会的恐慌与担忧。
  • The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
    实验结果表明:在甜牛乳饮料中使用绿色食品护色保鲜剂,经100℃30min杀菌后,常温保存31天菌落总数、酸度未超标,无明显絮凝;
  • Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
    配料:面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。
  • Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
    通过应用磁场的非热效应结合食品加工工艺对食品进行微处理,使其保持原有的色泽、风味、营养,这已经成为一个新兴的学科交叉领域。